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圈粉食刻

简介: 在广西,我们可以一天三餐都嗦粉,米粉撞击味蕾的“食刻”,唇齿间迸发的汁水,幸福美妙。你最爱哪种米粉?是爱它的味道,还是它承载牵连着的记忆与情感? 跟着纪录片《圈粉食刻》,我们一起走进广西琳琅满目的米粉,和米粉出锅后,蒸腾弥漫着烟火气的他们。

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